A warming winter tea with fall harvested roots and berries from the garden.  
Since these ingredients are hardier than your leaves and flowers I recommend using a decoction method instead of steeping. A decoction just means to simmer.
Add 1 tablespoon per cup of water in a pot, cover and simmer on low for 20 minutes. Strain into your favorite mug and enjoy!
You may reuse the herbs for a second or 3rd cup, making this bag last even longer.  
This blend supports your digestive and immune system 
Dandelion root, burdock root, elderberry, rosehip, ginger